Thursday, last week, saw what I think was the second club fundraising barbecue of the semester at the Uni Club. The Club's opening hours have now returned to the old closing time of 1am meaning a better, drunker, hungrier night for all.
Thanks again to Duncan for organising the barbie and manning the tongs all night. The addition of kebab sticks/satay sticks with BBQ flavour or whatever you want to call them was definitely an improvement on the thoughtlessness of only offering woolies sausages and tapped into the market of the "person who refuses to support the cause because we're only selling sausages". This is a niche which far too often remains untapped leading to an increase in the number of these people about. However, the strange part about it was that people actually complained when the sausages finally disappeared, so we won't be seeing the end of them anytime soon.
The best part of the night was enjoying the company of those who helped out and all our friends stopping by where they could rest their drink/s allowing the double fisters among us to free up a hand and have a chat. So thanks to everyone who came and helped we had a lot of people there making the night fun. I think Jared managed to keep us in business early on by eating 9 sausages and a kebab stick at last report. All our food ran out with pretty girls lining up for Matt Esser's skills at cooking the satay sticks, which is a great way to finish a barbie! The best thing about it for me was that it allowed me to come out and socialise but kept me tied down and away from the booze a little more. So well done to the barbie!
An intervention will be held next time for Dave Dehollander who drank 6 or so red bulls and became quite strange and spoke really really quickly by the end. This may just involve stealing his car keys and getting him drunk.
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